Oranges In Orange Flower Water Recipe
Summary
Main IngredientFruits
Ingredients
| 4 large navel oranges | ||
| Orange flower water | 1 Teaspoon | |
| Ground cinnamon | ||
| Powdered sugar | 4 Teaspoon | |
| 1/2 pint orange flavored yogurt | ||
Directions
Peel oranges with a knife, removing white membrane completely; cut between membranes and lift out orange in segments.
Arrange each cut up orange on a dessert plate so that segments resemble petals of a flower.
Sprinkle each serving with 1/4 teaspoon of the orange flower water, then cover with plastic wrap and refrigerate for at least 2 hours or until next day.
To serve, uncover, sprinkle each serving with cinnamon and 1 teaspoon of the sugar, and spoon 1/4 cup of the yogurt into center.
Arrange each cut up orange on a dessert plate so that segments resemble petals of a flower.
Sprinkle each serving with 1/4 teaspoon of the orange flower water, then cover with plastic wrap and refrigerate for at least 2 hours or until next day.
To serve, uncover, sprinkle each serving with cinnamon and 1 teaspoon of the sugar, and spoon 1/4 cup of the yogurt into center.
Chef
