Oranges With Ginger And White Wine Recipe
Oranges With Ginger And White Wine is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Oranges With Ginger And White Wine and let me know how much you liked it.
Ingredients
| 10 navel oranges | ||
| Dry white wine | 1 1/3 Cup (16 tbs) | |
| 1 10-ounce jar preserved ginger in syrup, undrained | ||
| Orange juice | 1 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Superfine sugar | 1 1/2 Tablespoon | |
| Ginger | 1/4 Cup (16 tbs), candied | |
Directions
Remove zest from 2 oranges using vegetable peeler.
Cut into thinnest possible julienne.
Wrap peel tightly in foil or plastic and refrigerate.
Peel all oranges, removing the white membrane.
Slice thinly.
Transfer orange slices to serving bowl.
Combine wine, preserved ginger (with syrup), orange and lemon juices, and sugar in processor or blender and mix using on/off turns until ginger is finely chopped.
Pour over orange slices and toss gently.
Cover and refrigerate at least 4 hours (or up to 24).
Cut into thinnest possible julienne.
Wrap peel tightly in foil or plastic and refrigerate.
Peel all oranges, removing the white membrane.
Slice thinly.
Transfer orange slices to serving bowl.
Combine wine, preserved ginger (with syrup), orange and lemon juices, and sugar in processor or blender and mix using on/off turns until ginger is finely chopped.
Pour over orange slices and toss gently.
Cover and refrigerate at least 4 hours (or up to 24).
Chef
