Oranges Onions And Black Olives Recipe
Ingredients
| 4 navel oranges | ||
| Red onion | 1 Medium | |
| 12 oil-cured black olives, such as Nicoise or Calamata, pitted | ||
| 3 tablespoons olive oil, preferably extra-virgin | ||
| Lemon juice | 1 1/2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
Directions
1. With a very sharp knife, remove skin and all white pith from oranges. Slice oranges across to make 1/2-inch-thick rounds. Arrange slices on a flat plate.
2. Cut red onion lengthwise in half; cut each half into thin slices. Scatter red onion and olives over oranges.
3. In a small bowl, combine olive oil, lemon juice, salt, and pepper. Beat with a fork to blend. Drizzle dressing over oranges.
2. Cut red onion lengthwise in half; cut each half into thin slices. Scatter red onion and olives over oranges.
3. In a small bowl, combine olive oil, lemon juice, salt, and pepper. Beat with a fork to blend. Drizzle dressing over oranges.
Chef
