Oranges Onions And Black Olives Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Navel oranges4
 Red onion1 Medium
 Oil cured black olive12 , pitted (Such As Nicoise Or Calamata)
 Olive oil3 Tablespoon (Preferably Extra-Virgin)
 Fresh lemon juice1 1⁄2 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper1⁄2 Teaspoon

Directions

1. With a very sharp knife, remove skin and all white pith from oranges. Slice oranges across to make 1/2-inch-thick rounds. Arrange slices on a flat plate.
2. Cut red onion lengthwise in half; cut each half into thin slices. Scatter red onion and olives over oranges.
3. In a small bowl, combine olive oil, lemon juice, salt, and pepper. Beat with a fork to blend. Drizzle dressing over oranges.
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