Oranges In Red Wine Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientOrange
Ingredients
| Sugar | 3/4 Cup (16 tbs) | |
| Dry red wine | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Whole Cloves | 2 | |
| Ground cinnamon | 1/2 Teaspoon | |
| Lemon slices | 2 | |
| Oranges | 4 |
Directions
Mix sugar, red wine, and water in saucepan.
Tie whole cloves, cinnamon, and 2 lemon slices in a small piece of cheesecloth.
Put in saucepan.
Bring to boil and simmer for 10 minutes, or until syrupy.
Remove spice bag.
Remove rind from oranges; reserve.
Add segments to syrup.
Chill.
Serve with garnish of slivered orange rind.
Tie whole cloves, cinnamon, and 2 lemon slices in a small piece of cheesecloth.
Put in saucepan.
Bring to boil and simmer for 10 minutes, or until syrupy.
Remove spice bag.
Remove rind from oranges; reserve.
Add segments to syrup.
Chill.
Serve with garnish of slivered orange rind.
Chef
