Orange Yogurt Chiffon Pie Recipe
Orange Yogurt Chiffon Pie has an Inimitable taste. The concoction of vanilla wafer crumbs, melted butter, Sugar, yogurt, orange juice and eggs gives the Orange Yogurt Chiffon Pie Astounding taste. must catch it
Ingredients
1 1/2 cups vanilla wafer crumbs
1/4 cup melted butter
2 envelopes unflavored gelatin
Sugar
2 cups yogurt
1 (6-ounce) can frozen orange juice concentrate, thawed
2 egg whites Toasted coconut
Directions
Combine crumbs and butter; blend well.
Press firmly and evenly over bottom and sides of pie plate; build up around rim.
Chill.
Combine gelatin and 1/2 cup sugar in 1 quart saucepan; stir in 1 cup water.
Cook over low heat, stirring constantly, until gelatin is dissolved.
Place yogurt in bowl.
Gradually add orange-juice concentrate.
Stir in gelatin mixture until smooth.
Beat egg whites until frothy, then beat until stiff peaks form, adding 2 tablespoons sugar gradually.
Fold 1/4 of meringue into orange mixture; fold in remaining meringue.
Chill until mixture mounds when dropped from spoon.
Turn into crust; chill until firm.
Garnish with toasted coconut.
Press firmly and evenly over bottom and sides of pie plate; build up around rim.
Chill.
Combine gelatin and 1/2 cup sugar in 1 quart saucepan; stir in 1 cup water.
Cook over low heat, stirring constantly, until gelatin is dissolved.
Place yogurt in bowl.
Gradually add orange-juice concentrate.
Stir in gelatin mixture until smooth.
Beat egg whites until frothy, then beat until stiff peaks form, adding 2 tablespoons sugar gradually.
Fold 1/4 of meringue into orange mixture; fold in remaining meringue.
Chill until mixture mounds when dropped from spoon.
Turn into crust; chill until firm.
Garnish with toasted coconut.
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