Orange Wine Parfaits Recipe
Ingredients
| 1 package blackberry gelatin | ||
| Boiling water | 3/4 Cup (16 tbs) | |
| Red wine | 3/4 Cup (16 tbs) | |
| Orange juice | 1/4 Cup (16 tbs) | |
| 1 (11 ounce) can mandarin-orange sections, drained | ||
| Sweetened whipped cream | ||
Directions
Dissolve gelatin in boiling water; stir in wine and orange juice.
Pour into 8 inch square pan; chill until firm.
Shortly before serving, cut gelatin into small cubes.
Alternate layers of cubed gelatin, orange sections, and whipped cream in parfait glasses.
Keep in refrigerator until serving time
Pour into 8 inch square pan; chill until firm.
Shortly before serving, cut gelatin into small cubes.
Alternate layers of cubed gelatin, orange sections, and whipped cream in parfait glasses.
Keep in refrigerator until serving time
Chef
