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Orange Wild Rice Stuffing Recipe
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Wild rice||1 Cup (16 tbs)|
|Toasted bread cubes||3 1⁄2 Cup (56 tbs)|
|Poultry seasoning||1 Teaspoon|
|Orange rind||2 Teaspoon|
Serving size: Complete recipe
Calories 1756 Calories from Fat 348
% Daily Value*
Total Fat 36 g55.8%
Saturated Fat 16.2 g81%
Trans Fat 7.4 g
Cholesterol 175.6 mg
Sodium 5061.9 mg210.9%
Total Carbohydrates 323 g107.6%
Dietary Fiber 44.4 g177.6%
Sugars 109.2 g
Protein 41 g81.7%
Vitamin A 84.1% Vitamin C 748.2%
Calcium 56.3% Iron 72.8%
*Based on a 2000 Calorie diet
Add onion and celery; cook until tender but not brown.
Stir in Tabasco.
Prepare and cook wild rice according to package directions.
Combine onion, celery, wild rice, bread cubes, seasoning and rind.
To section oranges, cut slice from top and bottom; cut off peel around and round, spiral fashion.
Go over fruit again, removing any remaining white membrane.
Remove sections; cut each section in half.
Add to wild rice mixture.
Makes approximately 7 cups or enough for an 8 to 10-pound turkey.