Orange-Watercress Salad Recipe
I love this Orange-watercress Salad recipe for it provides me such rave comments every single time I cook it. The most important ingredient in Orange-watercress Salad is Fruits. When you are following Low Fat diet then eat this Orange-watercress Salad. It is the perfect choice for Side Dish. This Orange-watercress Salad is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
16 leaved Belgian endive (about 8 ounces)
2 cups trimmed watercress (about 6 ounced)
2 navel oranges (about 1 pound total) peeled and cut into segmentd
1/3 cup pomegranate seeds (about 5 ounces)
6 tablespoons Orange Honey Dressing
Directions
To assemble the salads, fan a leaves of endive on each of 4 salad plates, with the bottom of the leaves meeting about two thirds of the way down from the top of the plate.
Mound 1/2 cup watercress at the juncture, and arrange 5 orange segments on the bottom third of the plate.
Sprinkle the pomegranate seeds over each salad.
Top each serving with 1 1/2 tablespoons of the dressing.
Mound 1/2 cup watercress at the juncture, and arrange 5 orange segments on the bottom third of the plate.
Sprinkle the pomegranate seeds over each salad.
Top each serving with 1 1/2 tablespoons of the dressing.
