Orange Walnut Sauce Recipe
Ingredients
2 to 3 oranges
1 tablespoon lemon juice
1/2 cup sugar
1/4 cup coarsely chopped Diamond Walnuts
1/2 teaspoon cornstarch
Directions
With vegetable peeler, remove the outer colored layer of oranges.
Cut enough of orange peel into slivers with sharp-knife to measure 3 tablespoons.
Squeeze juice from oranges to measure .1 cup.
In small saucepan, simmer juice and slivers over low heat 5 minutes.
In small bowl, combine sugar and cornstarch; blend into hot mixture.
Cook and stir over medium heat until mixture boils and thickens.
Add lemon juice; cool.
Add walnuts just before serving.
Cut enough of orange peel into slivers with sharp-knife to measure 3 tablespoons.
Squeeze juice from oranges to measure .1 cup.
In small saucepan, simmer juice and slivers over low heat 5 minutes.
In small bowl, combine sugar and cornstarch; blend into hot mixture.
Cook and stir over medium heat until mixture boils and thickens.
Add lemon juice; cool.
Add walnuts just before serving.
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