Orange Walnut Mini-Balls Recipe
Ingredients
| 2 cups Diamond Walnuts, finely chopped | ||
| 2 cups Fine vanilla wafer crumbs | ||
| 1/3 cup undiluted frozen orange juice concentrate, thawed | ||
| Light corn syrup | 1/4 Cup (16 tbs) | |
| Powdered sugar | 2/3 Cup (16 tbs), sifted | |
| Cherries | 1/4 Cup (16 tbs), finely chopped | |
| Citron | 1/4 Cup (16 tbs), finely chopped | |
Directions
In large bowl, combine 1 1/2 cups of the walnuts with remaining ingredients and mix well.
Shape into 1-inch balls.
Roll in remaining 1/2 cup walnuts.
Store in tightly covered container with waxed paper between layers.
Shape into 1-inch balls.
Roll in remaining 1/2 cup walnuts.
Store in tightly covered container with waxed paper between layers.
Chef
