Orange Walnut Cake Recipe
Ingredients
| Yellow cake mix package | 18 Ounce | |
| Grated orange peel | 2 Teaspoon | |
| Orange juice | 1⁄2 Cup (8 tbs) | |
| Water | 3⁄4 Cup (12 tbs) | |
| Finely chopped walnuts | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 380 Calories from Fat 142
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 3 g15.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 399.7 mg16.7%
Total Carbohydrates 54 g17.9%
Dietary Fiber 3.2 g12.9%
Sugars 27.9 g
Protein 6 g11.5%
Vitamin A 0.7% Vitamin C 15.7%
Calcium 1.4% Iron 3.2%
*Based on a 2000 Calorie diet
Directions
Combine cake mix, orange peel and juice and water in a large bowl; beat, following label directions; stir in walnuts.
Pour into prepared pan.
Bake in moderate oven (350°) 50 minutes, or until top springs back when lightly pressed with fingertip.
Cool in pan on a wire rack 10 minutes.
Loosen cake around edge with a knife; release spring and carefully lift off side of pan.
Place cake on a wire rack; cool completely.
Remove cake from metal base; place on a serving plate.
Make orange glaze.
Spoon over top of cake, letting mixture drizzle down side.
Sprinkle thin strips of orange peel over top, if you wish.
orange glaze Blend 1 cup sifted 10X (con fectioners' powdered) sugar and 1 tablespoon orange juice until smooth in a small bowl; stir in 1 tablespoon more orange juice, part at a time, until glaze is thin enough to pour from a spoon.
Chef
