Orange Top Rolls Recipe
Ingredients
| 1 recipe Beaten Batter Rolls | ||
| Raisins | 1/2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Orange rind | 1 Teaspoon, grated | |
| Orange juice | 1 Tablespoon | |
| Nuts | 1/4 Cup (16 tbs), finley chopped | |
Directions
When Beaten Batter is light, stir in raisins.
Drop by spoonfuls into muffin pans (rubbed with Swift'ning).
Mix sugar, orange rind, orange juice, and nuts.
Spread over rolls.
Let rise in warm place until double in size (about 30 to 40 minutes).
Bake in a moderate oven.
Remove rolls from pan while hot.
Serve warm.
Baking temperature: 375° F.
Bake: About 20 minutes.
Drop by spoonfuls into muffin pans (rubbed with Swift'ning).
Mix sugar, orange rind, orange juice, and nuts.
Spread over rolls.
Let rise in warm place until double in size (about 30 to 40 minutes).
Bake in a moderate oven.
Remove rolls from pan while hot.
Serve warm.
Baking temperature: 375° F.
Bake: About 20 minutes.
Chef
