Orange Top Rolls Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Batter rolls1 Cup (16 tbs) (1 Recipe)
 Raisins1⁄2 Cup (8 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Grated orange rind1 Teaspoon
 Orange juice1 Tablespoon
 Finely chopped nuts1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1116 Calories from Fat 253

% Daily Value*

Total Fat 28 g42.5%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 907.9 mg37.8%

Total Carbohydrates 207 g68.9%

Dietary Fiber 15 g60.1%

Sugars 113.9 g

Protein 26 g52.4%

Vitamin A 1.1% Vitamin C 27.3%

Calcium 22.7% Iron 44.9%

*Based on a 2000 Calorie diet

Directions

When Beaten Batter is light, stir in raisins.
Drop by spoonfuls into muffin pans (rubbed with Swift'ning).
Mix sugar, orange rind, orange juice, and nuts.
Spread over rolls.
Let rise in warm place until double in size (about 30 to 40 minutes).
Bake in a moderate oven.
Remove rolls from pan while hot.
Serve warm.
Baking temperature: 375° F.
Bake: About 20 minutes.
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