Orange Syrup Recipe

The orange syrup is a orange gold tangy syrup that is perfect to go over pancakes in the morning for breakfast or for snacks. Prepared with orange concentrate, the orange syrup also incorporates evaporated milk and butter. Orange syrup can be used over ice cream too.
Orange Syrup picture

Summary

Health IndexJust EnjoyServings1
CuisineCourse
Method

Ingredients

 Soft butter1⁄4 Cup (4 tbs)
 Frozen orange juice concentrate1⁄4 Cup (4 tbs)
 Evaporated milk1⁄4 Cup (4 tbs)
 Brown sugar1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 982 Calories from Fat 447

% Daily Value*

Total Fat 51 g78.3%

Saturated Fat 32.1 g160.4%

Trans Fat 0 g

Cholesterol 140.6 mg

Sodium 74.1 mg3.1%

Total Carbohydrates 135 g44.9%

Dietary Fiber 0 g

Sugars 133.5 g

Protein 6 g11.8%

Vitamin A 31.3% Vitamin C 2%

Calcium 18.1% Iron 0.74%

*Based on a 2000 Calorie diet

Directions

Put all ingredients into the Osterizer container.
Cover and process at MIX until smooth.
Serve on ice cream or pancakes.
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