Orange-Strawberry Cake Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodDish
Interest Group

Ingredients

 Brown sugar3⁄4 Cup (12 tbs), firmly packed
 All purpose flour1 Cup (16 tbs)
 Frozen strawberries1 1⁄2 Cup (24 tbs), frozen strawberries
 Baking powder1 1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Orange rind2 Teaspoon, grated
 Skim milk1⁄2 Cup (8 tbs)
 Orange juice1 3⁄4 Cup (28 tbs)
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1415 Calories from Fat 23

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 0.46 g2.3%

Trans Fat 0 g

Cholesterol 2.3 mg

Sodium 1152 mg48%

Total Carbohydrates 336 g112%

Dietary Fiber 13.3 g53.3%

Sugars 210.7 g

Protein 22 g43.4%

Vitamin A 21.8% Vitamin C 647.8%

Calcium 83.9% Iron 58.4%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350 degrees.
Line a 2-quart casserole with a baking pan liner or lightly spray with vegetable cooking spray.
Place 1/4 cup of the brown sugar, strawberries, orange rind, and orange juice in a saucepan.
Bring to a boil.
Simmer for 5 minutes.
Combine the remaining 1/2 cup brown sugar, flour, baking powder, and salt, if using, in a bowl.
Add milk and vanilla to sugar-flour mixture.
Stir until dry ingredients are just moist.
Transfer batter to casserole.
Pour strawberry mixture over cake batter.
Bake for 40 minutes or until lightly browned.
Cut into 8 slices.

Comments

Anonymous

Anonymous says :

It didnt cook properly, the strawberry mixture stayed really liquid.
Posted on: 3 April 2011 - 10:02pm
Quantcast