Orange-Strawberry Cake Recipe
Ingredients
3/4 cup brown sugar, firmly packed
1 cup all-purpose unbleached flour
1 1/2 cups fresh or thawed, frozen strawberries
1 1/2 teaspoons baking powder
1/4 teaspoon salt (optional)
2 teaspoons grated orange rind
1/2 cup skim milk
1 3/4 cups orange juice
1 teaspoon vanilla extract
Directions
Preheat oven to 350 degrees.
Line a 2-quart casserole with a baking pan liner or lightly spray with vegetable cooking spray.
Place 1/4 cup of the brown sugar, strawberries, orange rind, and orange juice in a saucepan.
Bring to a boil.
Simmer for 5 minutes.
Combine the remaining 1/2 cup brown sugar, flour, baking powder, and salt, if using, in a bowl.
Add milk and vanilla to sugar-flour mixture.
Stir until dry ingredients are just moist.
Transfer batter to casserole.
Pour strawberry mixture over cake batter.
Bake for 40 minutes or until lightly browned.
Cut into 8 slices.
Line a 2-quart casserole with a baking pan liner or lightly spray with vegetable cooking spray.
Place 1/4 cup of the brown sugar, strawberries, orange rind, and orange juice in a saucepan.
Bring to a boil.
Simmer for 5 minutes.
Combine the remaining 1/2 cup brown sugar, flour, baking powder, and salt, if using, in a bowl.
Add milk and vanilla to sugar-flour mixture.
Stir until dry ingredients are just moist.
Transfer batter to casserole.
Pour strawberry mixture over cake batter.
Bake for 40 minutes or until lightly browned.
Cut into 8 slices.
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