Crispy Orange Squares Recipe
Ingredients
| Butter | 1⁄3 Cup (5.33 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Orange rind | 1 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Eggs | 2 | |
| Flour | 2 Tablespoon | |
| Baking powder | 1⁄2 Teaspoon | |
| Brown sugar | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Coconut | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2585 Calories from Fat 749
% Daily Value*
Total Fat 86 g131.9%
Saturated Fat 53.7 g268.7%
Trans Fat 0 g
Cholesterol 584.2 mg194.7%
Sodium 841.6 mg35.1%
Total Carbohydrates 445 g148.2%
Dietary Fiber 9.4 g37.5%
Sugars 318.7 g
Protein 31 g61.6%
Vitamin A 48.5% Vitamin C 36.2%
Calcium 30.9% Iron 57.9%
*Based on a 2000 Calorie diet
Directions
Press into 9 inch cake pan and bake 10 minutes at 350°F.
Set aside.
Beat eggs and blend in dry ingredients.
Stir in coconut and pour over baked layer.
Bake 25 to 30 minutes at 350°F.
Cool, ice and cut into squares.
Chef
