Orange Slice Cake Recipe
Ingredients
1 lb. candy orange slices
1 8-oz. package chopped dates
1 c. chopped nuts
3 1/2 c. sifted flour
1 c. margarine
2 c. sugar
4 eggs
1/2 c. buttermilk
1 tsp. soda
1 can shredded coconut
2 c. confectioners' sugar
1 c. orange juice
Directions
Cut candy slices into small pieces! Coat dates, candy and nuts in 1/2 cup flour; set aside.
Cream margarine with sugar; add eggs, one at a time, blending well after each addition.
Add buttermilk.
Sift remaining flour with soda; add to buttermilk mixture.
Fold in candy mixture, stirring well; add coconut.
Place in greased and floured 9-inch tube pan.
Bake for 3 hours at 250 degrees.
Leave cake in pan.
Mix sugar and juice well; pour over hot cake.
Leave cake in tube pan until cooled thoroughly.
Cream margarine with sugar; add eggs, one at a time, blending well after each addition.
Add buttermilk.
Sift remaining flour with soda; add to buttermilk mixture.
Fold in candy mixture, stirring well; add coconut.
Place in greased and floured 9-inch tube pan.
Bake for 3 hours at 250 degrees.
Leave cake in pan.
Mix sugar and juice well; pour over hot cake.
Leave cake in tube pan until cooled thoroughly.
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By Same Chef
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