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Orange Slice Cake Recipe
|Candy orange slices||1 Pound|
|Chopped dates||8 Ounce|
|Chopped nuts||1 Cup (16 tbs)|
|Sifted flour||3 1⁄2 Cup (56 tbs)|
|Margarine||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
|Buttermilk||1⁄2 Cup (8 tbs)|
|Shredded coconut||1 Can (10 oz)|
|Confectioner' s sugar||2 Cup (32 tbs)|
|Orange juice||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 10039 Calories from Fat 3291
% Daily Value*
Total Fat 372 g572.2%
Saturated Fat 134.8 g674.1%
Trans Fat 0 g
Cholesterol 845.9 mg
Sodium 2387.9 mg99.5%
Total Carbohydrates 1610 g536.5%
Dietary Fiber 66.2 g264.7%
Sugars 1088.6 g
Protein 123 g245.5%
Vitamin A 185.1% Vitamin C 224.1%
Calcium 54.2% Iron 187.2%
*Based on a 2000 Calorie diet
Cream margarine with sugar; add eggs, one at a time, blending well after each addition.
Sift remaining flour with soda; add to buttermilk mixture.
Fold in candy mixture, stirring well; add coconut.
Place in greased and floured 9-inch tube pan.
Bake for 3 hours at 250 degrees.
Leave cake in pan.
Mix sugar and juice well; pour over hot cake.
Leave cake in tube pan until cooled thoroughly.