Orange Slice Cake Recipe
Orange Slice Cake recipe is very precious to me because it was passed on to me by my mom. The key ingredient in Orange Slice Cake is Fruits. It is an effortless Dessert. Why don't you try this great Orange Slice Cake recipe and see for yourself?
Ingredients
1 lb. candy orange slices
1 8-oz. package chopped dates
1 c. chopped nuts
3 1/2 c. sifted flour
1 c. margarine
2 c. sugar
4 eggs
1/2 c. buttermilk
1 tsp. soda
1 can shredded coconut
2 c. confectioners' sugar
1 c. orange juice
Directions
Cut candy slices into small pieces! Coat dates, candy and nuts in 1/2 cup flour; set aside.
Cream margarine with sugar; add eggs, one at a time, blending well after each addition.
Add buttermilk.
Sift remaining flour with soda; add to buttermilk mixture.
Fold in candy mixture, stirring well; add coconut.
Place in greased and floured 9-inch tube pan.
Bake for 3 hours at 250 degrees.
Leave cake in pan.
Mix sugar and juice well; pour over hot cake.
Leave cake in tube pan until cooled thoroughly.
Cream margarine with sugar; add eggs, one at a time, blending well after each addition.
Add buttermilk.
Sift remaining flour with soda; add to buttermilk mixture.
Fold in candy mixture, stirring well; add coconut.
Place in greased and floured 9-inch tube pan.
Bake for 3 hours at 250 degrees.
Leave cake in pan.
Mix sugar and juice well; pour over hot cake.
Leave cake in tube pan until cooled thoroughly.
