Orange Shortcake Biscuits Recipe
These orange shortcake biscuits taste incredible and are savored best with a hot cup of tea. These crispy bites are quick and easy to make.
Ingredients
8 oz. butter
14 oz. flour
1 tspn, baking powder
1 tspn, gratedrind of orange
1/2 Cup sugar
1/4-cup orange juice
1/2-tspn. Bi-carb
Directions
Cream butter and sugar, add juice, then flour, baking powder, etc.
Roll in hands till it is like a small long Swissroll and put in 'fridge for 2 hours, then cut in slices and bake at 350° F for about 15-20mins.
Roll in hands till it is like a small long Swissroll and put in 'fridge for 2 hours, then cut in slices and bake at 350° F for about 15-20mins.
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