Orange Sauce (For Roast Duck) Recipe
Ingredients
| Orange juice | 1 Cup (16 tbs) | |
| Honey | 1⁄4 Cup (4 tbs) | |
| Orange | 1 , rind grated | |
| Salad oil | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 907 Calories from Fat 501
% Daily Value*
Total Fat 57 g87.2%
Saturated Fat 2.7 g13.4%
Trans Fat 1 g
Cholesterol 0 mg
Sodium 5.5 mg0.2%
Total Carbohydrates 106 g35.3%
Dietary Fiber 4.5 g17.8%
Sugars 97 g
Protein 3 g6.1%
Vitamin A 17.1% Vitamin C 326.5%
Calcium 10% Iron 5.3%
*Based on a 2000 Calorie diet
Directions
About 30 minutes before serving, pour sauce over duck.
Continue roasting duck, basting with sauce as necessary to coat duck.
Chef
