Orange Sauce Recipe

Summary

Difficulty LevelEasyServings2
CuisineCourse
Main Ingredient

Ingredients

 Onion1 Medium, minced
 Garlic2 Clove (10 gm), minced
 Butter2 Tablespoon
 Water2 Tablespoon
 Brown sugar1⁄4 Cup (4 tbs)
 Tomato ketchup1 Cup (16 tbs)
 White vinegar2 Tablespoon
 Mustard paste1 Tablespoon
 Worcestershire sauce2 Tablespoon
 Orange rind1 Teaspoon
 Orange juice1⁄4 Cup (4 tbs)
 Orange1

Nutrition Facts

Serving size

Calories 505 Calories from Fat 118

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 7.8 g38.9%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 1070 mg44.6%

Total Carbohydrates 89 g29.6%

Dietary Fiber 4.1 g16.4%

Sugars 68.7 g

Protein 2 g4.8%

Vitamin A 12.8% Vitamin C 109.7%

Calcium 9.4% Iron 7%

*Based on a 2000 Calorie diet

Directions

1 Peel the orange. Remove the pips and membrane. Divide into segments.
2 Saute the onion and garlic in the butter until translucent. Add the water and brown sugar and simmer for 1 minute.
3 Add the ketchup, vinegar, mustard, Worcestershire sauce and orange rind, stirring constantly.
4 Pour in the orange juice and stir until blended. Simmer over very low heat for 15-20 minutes, stirring occasionally.
5 Remove and add the orange segment. Let cool and use.
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