Orange Sauce Recipe
Ingredients
| Onion | 1 Medium, minced | |
| Garlic | 2 Clove (10 gm), minced | |
| Butter | 2 Tablespoon | |
| Water | 2 Tablespoon | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| Tomato ketchup | 1 Cup (16 tbs) | |
| White vinegar | 2 Tablespoon | |
| Mustard paste | 1 Tablespoon | |
| Worcestershire sauce | 2 Tablespoon | |
| Orange rind | 1 Teaspoon | |
| Orange juice | 1⁄4 Cup (4 tbs) | |
| Orange | 1 |
Nutrition Facts
Serving size
Calories 505 Calories from Fat 118
% Daily Value*
Total Fat 13 g19.3%
Saturated Fat 7.8 g38.9%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 1070 mg44.6%
Total Carbohydrates 89 g29.6%
Dietary Fiber 4.1 g16.4%
Sugars 68.7 g
Protein 2 g4.8%
Vitamin A 12.8% Vitamin C 109.7%
Calcium 9.4% Iron 7%
*Based on a 2000 Calorie diet
Directions
2 Saute the onion and garlic in the butter until translucent. Add the water and brown sugar and simmer for 1 minute.
3 Add the ketchup, vinegar, mustard, Worcestershire sauce and orange rind, stirring constantly.
4 Pour in the orange juice and stir until blended. Simmer over very low heat for 15-20 minutes, stirring occasionally.
5 Remove and add the orange segment. Let cool and use.
Chef
