Orange Sauce In White Wine Recipe
Summary
Ingredients
| Chicken broth | 1⁄4 Cup (4 tbs) (plus 2 tablespoons) | |
| Orange rind | 1 Tablespoon, grated | |
| Orange juice | 1⁄4 Cup (4 tbs) | |
| Dry white wine | 3 Tablespoon | |
| Water | 3 Tablespoon | |
| Sugar | 1 1⁄2 Tablespoon | |
| White wine vinegar | 1 Tablespoon | |
| Cornstarch | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 223 Calories from Fat 1
% Daily Value*
Total Fat 0.16 g0.25%
Saturated Fat 0.02 g0.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 443.5 mg18.5%
Total Carbohydrates 51 g17.1%
Dietary Fiber 1.8 g7.4%
Sugars 28 g
Protein 0.97 g1.9%
Vitamin A 3.7% Vitamin C 85.8%
Calcium 3.2% Iron 2.1%
*Based on a 2000 Calorie diet
Directions
Microwave at HIGH for 5 to 6 minutes, stirring after 3 minutes, or until thickened.
Chef
