Lemon Orange Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Interest Group

Ingredients

 Frozen orange juice 1 cup, undiluted, thawed
 Cornstarch1/2 Tablespoon
 Lemon juice1/2 Teaspoon
 Butter/Margarine1 Tablespoon
 Salt1 Pinch

Directions

Combine and bring to boil; simmer until thick and clear, stirring often.
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