Orange Sauce Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
Butter- 1 tablespoons
Sugar- 1/2 cup
Boiling water- 1/2 cup
Egg whites- 3
Juice of oranges- 2
Lemon juice- 1 1/2 tablespoons
Directions
MAKING
1.Cream the butter with the sugar.
2.Put into a saucepan over hot water and add the boiling water.
3.Then beat in the stiffly beaten whites of the eggs, the orange juice and lemon-juice and continue beating until light and foamy.
SERVING
4.Serve with any appetizer
1.Cream the butter with the sugar.
2.Put into a saucepan over hot water and add the boiling water.
3.Then beat in the stiffly beaten whites of the eggs, the orange juice and lemon-juice and continue beating until light and foamy.
SERVING
4.Serve with any appetizer
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
