Orange Salad Recipe
Ingredients
| Oranges | 4 | |
| Onion | 1 Small | |
| Pimento strips | 1⁄4 Cup (4 tbs) | |
| Salad greens | 4 Cup (64 tbs) | |
| Olive oil | 1⁄4 Cup (4 tbs) | |
| Wine vinegar | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 877 Calories from Fat 496
% Daily Value*
Total Fat 56 g86.4%
Saturated Fat 7.8 g38.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 430.7 mg17.9%
Total Carbohydrates 96 g32%
Dietary Fiber 20.7 g82.7%
Sugars 70.2 g
Protein 9 g17.3%
Vitamin A 118.2% Vitamin C 656.5%
Calcium 34.6% Iron 18.8%
*Based on a 2000 Calorie diet
Directions
Put them in salad bowl with onion rings, pimento and salad greens and toss together very lightly.
Drizzle olive oil all over and toss lightly.
Sprinkle lightly with salt and freshly-ground pepper.
Add vinegar and toss again.
Serve immediately.
Chef
