Orange Sabayon Recipe
Ingredients
| Granulated sugar | 1⁄2 Cup (8 tbs) | |
| Egg yolks | 3 (3) | |
| Orange rind | 1⁄4 Teaspoon, grated | |
| Orange juice | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 73 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.3%
Saturated Fat 0.54 g2.7%
Trans Fat 0 g
Cholesterol 69.4 mg23.1%
Sodium 2.9 mg0.1%
Total Carbohydrates 14 g4.8%
Dietary Fiber 0.05 g0.19%
Sugars 13.8 g
Protein 1 g2%
Vitamin A 2.3% Vitamin C 13.3%
Calcium 0.9% Iron 1%
*Based on a 2000 Calorie diet
Directions
Gradually pour in orange juice, beating constantly.
Continue beating until mixture thickens, becomes fluffy and doubles in volume, about 8 minutes.
Makes about 3 cups (750 mL) sauce, enough.
Chef
