Orange Roughy With Tarragon Sauce Recipe
Orange Roughy With Tarragon Sauce is another tasty seafood delicacy. The Lemon juice gives the Orange Roughy With Tarragon Sauce a tangy and energizing taste.
Ingredients
1 pound orange roughy or lean fish fillets
1/4 teaspoon salt
1 tablespoon lemon juice
1/2 teaspoon snipped fresh tarragon leaves or 1/8 teaspoon dried tarragon leaves
Paprika
Tarragon Sauce
Directions
If fish fillets are large, cut into 4 serving pieces.
Arrange fish, thickest parts to outside edges, in square microwavable dish, 8x8x2 inches; sprinkle with salt.
Drizzle with lemon juice; sprinkle with tarragon and paprika.
Cover tightly and microwave on high 3 minutes; rotate dish 1/2 turn.
Microwave until fish flakes easily with fork, 3 to 5 minutes longer.
Serve with Tarragon Sauce.
Arrange fish, thickest parts to outside edges, in square microwavable dish, 8x8x2 inches; sprinkle with salt.
Drizzle with lemon juice; sprinkle with tarragon and paprika.
Cover tightly and microwave on high 3 minutes; rotate dish 1/2 turn.
Microwave until fish flakes easily with fork, 3 to 5 minutes longer.
Serve with Tarragon Sauce.
