Orange Roughy Recipe
Learn how to make Orange Roughy through this simple recipe. This Orange Roughy is always a hit as a Side Dish . I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Orange Roughy recipe?
Ingredients
2 orange roughy or haddock fillets (4 ounces each) Paprika
1 small tomato, diced
1 green onion, sliced
2 tablespoons chopped green pepper
2 tablespoons chopped celery
2 tablespoons chopped parsley
1 tablespoon butter
1 tablespoon dry white wine
Juice of 1 lime
dash salt and pepper
Directions
Place fish fillets in 10 x 6-inch microproof baking dish.
Sprinkle with paprika.
Combine tomato, onion, green pepper, celery, and parsley.
Spoon vegetables over fillets.
Set aside.
Place butter in 1 -cup glass measure.
Cook on HI, 1/2 minute.
Add wine and lime juice to melted butter, and pour over vegetables and fish.
Sprinkle with salt and pepper.
Cover with waxed paper.
Cook on HI, 3 minutes.
Rotate dish and continue to cook on HI, 2 minutes.
Sprinkle with paprika.
Combine tomato, onion, green pepper, celery, and parsley.
Spoon vegetables over fillets.
Set aside.
Place butter in 1 -cup glass measure.
Cook on HI, 1/2 minute.
Add wine and lime juice to melted butter, and pour over vegetables and fish.
Sprinkle with salt and pepper.
Cover with waxed paper.
Cook on HI, 3 minutes.
Rotate dish and continue to cook on HI, 2 minutes.
