Orange Rolls Recipe
Ingredients
| Frozen bread dough | 1 Pound (For 1 Loaf Bread) | |
| Butter margarine | 3 Tablespoon | |
| Grated orange peel | 1 Tablespoon | |
| Orange juice | 2 Tablespoon | |
| Confectioner's sugar | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size
Calories 148 Calories from Fat 30
% Daily Value*
Total Fat 3 g5.1%
Saturated Fat 0.81 g4%
Trans Fat 0 g
Cholesterol 2.6 mg0.9%
Sodium 143.1 mg6%
Total Carbohydrates 27 g8.9%
Dietary Fiber 0.7 g2.8%
Sugars 13 g
Protein 2 g3.7%
Vitamin A 2.3% Vitamin C 3.9%
Calcium 1.5% Iron 3.4%
*Based on a 2000 Calorie diet
Directions
Place on lightly greased baking sheet; cover and thaw up to 12 hours in refrigerator or about 3 hours at room temperature.
Beat butter, orange peel, juice and confectioners' sugar until creamy and smooth.
On lightly floured board, roll dough into rectangle, 15x8 inches.
Spread with half the orange mixture; roll up, begin ning at wide side.
iPinch edge of dough into roll to seal well.
Stretch to make even.
Cut roll into 15 I slices.
Place slightly apart in greased baking pari, 13 X 9 X 2 inches, or in greased muffin cups.
Let rise until double, about 1 hour.
Heat oven to 350°1 Bake 35 to 40 minutes or until golden brown.
While warm, remove from pan and frost with remaining orange filling
Chef
