Orange-Radish Salad Recipe
Ingredients
| Navel oranges | 4 Large, peeled and sectioned | |
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Sugar | 1⁄2 Teaspoon | |
| Sliced radishes | 1⁄2 Cup (8 tbs) | |
| Ground cinnamon | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 423 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.2%
Saturated Fat 0.14 g0.69%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18.6 mg0.8%
Total Carbohydrates 109 g36.4%
Dietary Fiber 18.1 g72.2%
Sugars 71.4 g
Protein 8 g15.5%
Vitamin A 39.5% Vitamin C 828.8%
Calcium 35.2% Iron 6.1%
*Based on a 2000 Calorie diet
Directions
2. Marinate in refrigerator for 3 hours before serving.
Chef
