Orange Puree Recipe
Ingredients
| Orange juice | 2 Cup (32 tbs) | |
| Corn starch | 1 Teaspoon | |
| Water | 2 Tablespoon, cold | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Orange rind | 1 Teaspoon, grated |
Nutrition Facts
Serving size
Calories 317 Calories from Fat 4
% Daily Value*
Total Fat 0.5 g0.77%
Saturated Fat 0.06 g0.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2.8 mg0.1%
Total Carbohydrates 79 g26.2%
Dietary Fiber 0.78 g3.1%
Sugars 70.8 g
Protein 2 g3.6%
Vitamin A 10.1% Vitamin C 212.3%
Calcium 3.2% Iron 3%
*Based on a 2000 Calorie diet
Directions
1.In a saucepan, pour the orange juice and heat it thoroughly
2.Then add corn starch mixed with cold water to the pan
3.Slowly cook it until the mixture is clear
4.Now add sugar and grated orange rind
SERVING
5.Serve with meat
Chef
