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Orange Pork Balls Recipe
|Ground lean pork||1 1⁄2 Pound|
|Grated onion||2 Tablespoon|
|Dry bread crumbs||2 Cup (32 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Cooking oil||2 Tablespoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Boiling water||2 Cup (32 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Grated orange rind||1 Tablespoon|
Serving size: Complete recipe
Calories 2728 Calories from Fat 970
% Daily Value*
Total Fat 109 g167%
Saturated Fat 29.5 g147.6%
Trans Fat 0 g
Cholesterol 865.2 mg
Sodium 4243.7 mg176.8%
Total Carbohydrates 285 g95.1%
Dietary Fiber 19.5 g78%
Sugars 152.9 g
Protein 169 g338.3%
Vitamin A 43.4% Vitamin C 447.3%
Calcium 51.2% Iron 55%
*Based on a 2000 Calorie diet
Shape into small balls, about 1 inch in diameter.
Heat oil in large heavy skillet.
Add meat balls and brown well on all sides, adding more oil it necessary.
Combine sugar, cornstarch and allspice thoroughly in saucepan.
Gradually stir in orange and lemon juice, blending until smooth.
Gradually stir in boiling water.
Set over high heat and cook, stirring constantly, until thickened and clear.
Add raisins and grated orange rind.
Pour over meat balls in skillet.
Cover tightly and simmer 45 minutes or until meat balls are cooked through.
Add orange sections and simmer 5 minutes more.