Orange Ponzu Recipe

This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items.
Orange Ponzu picture

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
TasteFeel
MethodSpeciality
Main IngredientInterest Group,

Ingredients

 Soy sauce1⁄4 Cup (4 tbs)
 Rice vinegar1⁄2 Cup (8 tbs)
 Bonito shavings2 Tablespoon (dry fish flakes)
 Konbu square1 (1 inch kelp)
 Orange1 , quartered

Directions

In a saucepan, combine the soy sauce, rice vinegar, bonito shavings, konbu and the orange quarters. Let stand for 30 minutes.
Bring to a boil. Just as it starts to boil, remove from the heat. Allow to cool, then strain through a cheesecloth lined sieve.
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