Orange-Pineapple Bread Recipe
Orange-Pineapple Bread is a mouth watering dish which you would surely want to get your guest's attention. I bet, serve this orange-pineapple bread and the taste would be just heavenly!
Ingredients
| Whole wheat flour | 1 1/2 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Firmly packed brown sugar | 1/4 Cup (16 tbs) | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Orange rind | 2 Teaspoon, grated | |
| 1/2 cup unsweetened orange juice | ||
| Crushed pineapple | 1 Can (10oz), undrained | |
| Vegetable cooking spray | ||
Directions
Combine first 5 ingredients, and set aside.
Combine brown sugar, oil, and egg, mix well.
Stir in orange rind, juice, and pineapple.
Stir in dry ingredients, blending until smooth.
Spoon batter into an 8 1/2 x 41/2 x 3-inch loafpan coated with cooking spray.
Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
Combine brown sugar, oil, and egg, mix well.
Stir in orange rind, juice, and pineapple.
Stir in dry ingredients, blending until smooth.
Spoon batter into an 8 1/2 x 41/2 x 3-inch loafpan coated with cooking spray.
Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
Chef
