Orange-Pineapple Bavarian Recipe
Are you a fruit dessert lover then this Orange-Pineapple Bavarian can be something you may find quite hard to resist! Yeah, a very inventive take on fruit bavarian, this Orange-Pineapple Bavarian uses flavored Jell-O and real fruit flavoring. Try out this fruit dessert recipe and feel the deliciousness!
Ingredients
| Mandarin orange | 1 Can (10oz) | |
| Pineapple | 1 Can (10oz), crushed | |
| Orange package | 1 | |
| Pineapple or Orange Gelatin | ||
| Sugar | 2 Tablespoon | |
| Boiling water | 1 Cup (16 tbs) | |
| Orange rind | 1 Teaspoon, grated | |
| envelope | 1 | |
| Whipped Topping'Mix | ||
Directions
Drain fruits, measuring 3/4 cup of the combined syrups.
Dissolve gelatin and sugar in boiling water.
Add orange rind and measured syrup.
Chill until slightly thickened.
Prepare whipped topping mix as directed on package; blend 1 1/2 cups into the gelatin mixture.
Chill until thickened.
Fold in fruits.
Pour into 5 cup mold.
Chill until firm at least 4 hours.
Unmold and garnish with remaining prepared whipped topping.
Dissolve gelatin and sugar in boiling water.
Add orange rind and measured syrup.
Chill until slightly thickened.
Prepare whipped topping mix as directed on package; blend 1 1/2 cups into the gelatin mixture.
Chill until thickened.
Fold in fruits.
Pour into 5 cup mold.
Chill until firm at least 4 hours.
Unmold and garnish with remaining prepared whipped topping.
Chef
