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Orange Pilaf Recipe
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped green onions||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Rice||1 Cup (16 tbs)|
|Orange juice||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Orange||1 , peeled, chopped|
|Slivered almonds||1⁄4 Cup (4 tbs)|
Calories 240 Calories from Fat 89
% Daily Value*
Total Fat 10 g15.7%
Saturated Fat 5.1 g25.3%
Trans Fat 0 g
Cholesterol 20.2 mg
Sodium 334.3 mg13.9%
Total Carbohydrates 34 g11.3%
Dietary Fiber 2.1 g8.4%
Sugars 6.5 g
Protein 4 g7.8%
Vitamin A 14.8% Vitamin C 60.9%
Calcium 4.8% Iron 3.9%
*Based on a 2000 Calorie diet
Add the rice, and brown lightly, approximately 5 minutes.
Stir in orange juice, salt, and water.
Heat to boiling.
Reduce heat, cover, and simmer for 25 minutes or until rice is tender and liquid is absorbed.
Stir in orange pieces and almonds.