Orange Pilaf Recipe
I feast on this Orange Pilaf everyday ! This Orange Pilaf is so tasty and appetizing. Try out this wonderful pilaf and tell me if you like it!
Ingredients
1/2 cup chopped celery
1/4 cup chopped green onions
1/4 cup butter or margarine
1 cup rice
1 cup orange juice
1 teaspoon salt
1 cup water
1 orange, peeled and chopped
1/4 cup slivered almonds
Directions
In a large saucepan, cook celery and green onions in the butter or margarine over mediumhigh heat for 4 to 5 minutes.
Add the rice, and brown lightly, approximately 5 minutes.
Stir in orange juice, salt, and water.
Heat to boiling.
Reduce heat, cover, and simmer for 25 minutes or until rice is tender and liquid is absorbed.
Stir in orange pieces and almonds.
Add the rice, and brown lightly, approximately 5 minutes.
Stir in orange juice, salt, and water.
Heat to boiling.
Reduce heat, cover, and simmer for 25 minutes or until rice is tender and liquid is absorbed.
Stir in orange pieces and almonds.
