Orange Perfection Salad Recipe
Summary
Ingredients
| Unflavored gelatin | 1 | |
| Sugar | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| 2 drops yellow food coloring | ||
| 1 medium orange, sectioned and diced | ||
| Cabbage | 1 Cup (16 tbs), chopped | |
| Celery | 1/4 Cup (16 tbs), finely chopped | |
Directions
In medium saucepan mix gelatin, sugar, and salt; add 1/2 cup cold water.
Stir over low heat till gelatin and sugar are dissolved.
Stir in 3/4 cup water, orange juice, lemon juice, vinegar, and food coloring; chill till partially set.
Fold in remaining ingredients; turn into 31/2 cup mold.
Chill till firm.
Stir over low heat till gelatin and sugar are dissolved.
Stir in 3/4 cup water, orange juice, lemon juice, vinegar, and food coloring; chill till partially set.
Fold in remaining ingredients; turn into 31/2 cup mold.
Chill till firm.
Chef
