Orange Pecan Salad Recipe
Summary
Ingredients
| Orange | 1 Large, flavored | |
| Boiling water | 1 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Vinegar | 2 Tablespoon | |
| Mayonnaise | 3/4 Cup (16 tbs) | |
| Crushed pineapple | 1 Can (10oz), drained | |
| Celery | 1 1/2 Cup (16 tbs), chopped | |
| Carrots | 1 1/2 Cup (16 tbs), shredded | |
| Green onions | 1 Bunch (100gm), chopped | |
| Pecans | 1 Cup (16 tbs), chopped |
Directions
Dissolve gelatin in boiling water. Add salt and vinegar, and then blend in mayonnaise. Add remaining ingredients. Pour into molds or pan. Chill until set (2 to 4 hours). Unmold onto salad greens, or cut from pan and lift pieces onto salad greens
Chef
