Orange Pecan Loaf Recipe
Orange pecan loaf is a very simple and easy to prepare loaf filled with pecan nuts. Baked in a pan the orange pecan loaf is delicious and quickly prepared and can be served right away or chilled for later use.
Ingredients
In Directions
Directions
Heat oven to 350° Grease and flour 2 loaf pans, 9x5x3 inches.
Prepare orange cake mix (19 ounces) as directed on package except-use 2 tablespoons less water and add 1/2 cup chopped pecans.
Pour into pans.
Bake until wooden pick inserted in center comes out clean, 35 to 40 minutes.
Cool thoroughly.
(Can be served immediately.) Wrap and refrigerate.
Prepare orange cake mix (19 ounces) as directed on package except-use 2 tablespoons less water and add 1/2 cup chopped pecans.
Pour into pans.
Bake until wooden pick inserted in center comes out clean, 35 to 40 minutes.
Cool thoroughly.
(Can be served immediately.) Wrap and refrigerate.
Chef
