Orange Pear Salad Recipe




 Canned pear halves16 Ounce
 Lemon flavored gelatin6 Ounce
 Whipping cream1 Cup (16 tbs)
 Sour cream8 Ounce
 Canned mandarin oranges11 Ounce

Nutrition Facts

Serving size

Calories 289 Calories from Fat 139

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 9.9 g49.5%

Trans Fat 0 g

Cholesterol 56.2 mg

Sodium 151.1 mg6.3%

Total Carbohydrates 34 g11.3%

Dietary Fiber 1.3 g5.4%

Sugars 30.8 g

Protein 3 g5.6%

Vitamin A 13.5% Vitamin C 23.3%

Calcium 6.2% Iron 5.7%

*Based on a 2000 Calorie diet


Drain pears, reserving liquid.
Add water to liquid to measure l3/4 cups.
Slice pear halves lengthwise into 4 slices, and set aside.
Bring pear juice mixture to a boil; add gelatin, stirring until dissolved.
Combine whipping cream and sour cream; add to gelatin mixture, blending well.
Chill until consistency of unbeaten egg white.
Arrange pear slices and mandarin oranges attractively on bottom of a lightly oiled 9-inch quiche dish; spoon gelatin mixture over fruit.
Chill until firm.
Unmold on serving platter; garnish with kiwi and additional mandarin oranges, if desired.