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Orange Pear Salad Recipe
|Canned pear halves||16 Ounce|
|Lemon flavored gelatin||6 Ounce|
|Whipping cream||1 Cup (16 tbs)|
|Sour cream||8 Ounce|
|Canned mandarin oranges||11 Ounce|
Calories 289 Calories from Fat 139
% Daily Value*
Total Fat 16 g23.9%
Saturated Fat 9.9 g49.5%
Trans Fat 0 g
Cholesterol 56.2 mg
Sodium 151.1 mg6.3%
Total Carbohydrates 34 g11.3%
Dietary Fiber 1.3 g5.4%
Sugars 30.8 g
Protein 3 g5.6%
Vitamin A 13.5% Vitamin C 23.3%
Calcium 6.2% Iron 5.7%
*Based on a 2000 Calorie diet
Add water to liquid to measure l3/4 cups.
Slice pear halves lengthwise into 4 slices, and set aside.
Bring pear juice mixture to a boil; add gelatin, stirring until dissolved.
Combine whipping cream and sour cream; add to gelatin mixture, blending well.
Chill until consistency of unbeaten egg white.
Arrange pear slices and mandarin oranges attractively on bottom of a lightly oiled 9-inch quiche dish; spoon gelatin mixture over fruit.
Chill until firm.
Unmold on serving platter; garnish with kiwi and additional mandarin oranges, if desired.