Orange Party Punch Recipe
Ingredients
| Strawberry gelatin | 2 Tablespoon | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Canned pineapple juice | 10 Ounce | |
| Canned orange juice | 10 Ounce | |
| Canned lemon juice | 10 Ounce | |
| Orange sherbet | 2 Quart | |
| Ginger ale | 355 Milliliter |
Nutrition Facts
Serving size
Calories 445 Calories from Fat 36
% Daily Value*
Total Fat 4 g6.1%
Saturated Fat 2.2 g11.1%
Trans Fat 0 g
Cholesterol 1.9 mg0.6%
Sodium 114.8 mg4.8%
Total Carbohydrates 102 g33.9%
Dietary Fiber 2.7 g10.8%
Sugars 87.6 g
Protein 3 g5.3%
Vitamin A 2.9% Vitamin C 51.6%
Calcium 11% Iron 2.6%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, mix together the gelatin and the sugar in about 2 cups of boiling water
2) Add in 2 cups of cold water and the fruit juices
3) Place the mixture into the freezer to chill
4) Into a punch bowl, spoon the sherbet and pour the gelatin mixture and pour over the ginger ale
SERVING
5) Serve chilled
Chef
