Orange Onion Salad Recipe
Ingredients
16 fresh spinach leaves
4 teaspoons good quality red wine vinegar
4 navel oranges, peeled and sliced into rounds
4 teaspoons good quality olive oil
3 or 4 very thin slices of red onion, separated into rings
Directions
Arrange spinach leaves on each of four plates.
Arrange orange slices on spinach and slip onion rings between orange slices.
Whisk vinegar and oil together and pour over salads.
Arrange orange slices on spinach and slip onion rings between orange slices.
Whisk vinegar and oil together and pour over salads.
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