Orange Oatmeal Bread Recipe
Ingredients
| Orange | 1 , peeled and cut in small pieces | |
| Sifted flour | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1 Teaspoon | |
| Baking powder | 4 1⁄2 Teaspoon | |
| Soda | 1⁄4 Teaspoon | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Old-fashioned rolled oats | 1 Cup (16 tbs), uncooked | |
| Eggs | 2 , beaten | |
| Water | 3⁄4 Cup (12 tbs) | |
| Grated orange peel | 2 Tablespoon | |
| Melted butter | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2873 Calories from Fat 410
% Daily Value*
Total Fat 47 g72%
Saturated Fat 20.3 g101.6%
Trans Fat 0 g
Cholesterol 487.5 mg162.5%
Sodium 4203.8 mg175.2%
Total Carbohydrates 569 g189.7%
Dietary Fiber 26.8 g107.1%
Sugars 318.5 g
Protein 54 g108.7%
Vitamin A 34.4% Vitamin C 187.2%
Calcium 192.5% Iron 107.6%
*Based on a 2000 Calorie diet
Directions
Sift flour, salt, baking powder, soda and sugar; stir in rolled oats.
Combine melted butter, eggs, water, grated orange rind and orange pieces - juice too.
Add dry ingredients and stir just until blended.
Pour into a greased 9x5x3 pan.
Bake 1 hour at 350°.
Chef
