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Orange Oatmeal Bread Recipe
|Orange||1 , peeled and cut in small pieces|
|Sifted flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||4 1⁄2 Teaspoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Old-fashioned rolled oats||1 Cup (16 tbs), uncooked|
|Eggs||2 , beaten|
|Water||3⁄4 Cup (12 tbs)|
|Grated orange peel||2 Tablespoon|
|Melted butter||2 Tablespoon|
Serving size: Complete recipe
Calories 2293 Calories from Fat 410
% Daily Value*
Total Fat 47 g72%
Saturated Fat 20.3 g101.6%
Trans Fat 0 g
Cholesterol 487.5 mg
Sodium 4203.8 mg175.2%
Total Carbohydrates 419 g139.7%
Dietary Fiber 26.8 g107.1%
Sugars 168.6 g
Protein 54 g108.7%
Vitamin A 34.4% Vitamin C 187.2%
Calcium 192.3% Iron 107.6%
*Based on a 2000 Calorie diet
Sift flour, salt, baking powder, soda and sugar; stir in rolled oats.
Combine melted butter, eggs, water, grated orange rind and orange pieces - juice too.
Add dry ingredients and stir just until blended.
Pour into a greased 9x5x3 pan.
Bake 1 hour at 350°.