Orange Noodle Dessert Recipe
Ingredients
| Wide egg noodles | 1 Pound | |
| 5 or 6 navel oranges | ||
| 1/4 to 1/3 cup lightly packed brown sugar | ||
| Eggs | 5 | |
| Ground cinnamon | 2 Teaspoon | |
| Lemon juice | 1 1/2 Tablespoon | |
| Walnuts | 1 Cup (16 tbs), coarsely chopped | |
| 1/2 cup dark seedless raisins, plumped | ||
| Ground cinnamon | 1/2 Teaspoon | |
| Butter/Margarine | 1/3 Cup (16 tbs), melted | |
Directions
Cook noodles in boiling salted water as directed on package; drain .Meanwhile, grate enough peel from the oranges to make 1 tablespoon and set aside.
Peel oranges and section them.
Toss sections with brown sugar and set mixture aside.
Put eggs, grated peel, sugar, 2 teaspoons cinnamon, and lemon juice into a large bowl; beat well.
Mix in noodles, walnuts, and raisins.
Turn one half of the mixture evenly into a well-greased 3-quart shallow baking dish.
Spoon orange sections over first layer.
Top with remaining noodle mixture.
Sprinkle with 1/2 teaspoon cinnamon.
Pour melted butter evenly over all.
Bake at 350°F 45 minutes.
Remove from oven and cool.
Cut into squares and serve with whipped dessert topping.
Peel oranges and section them.
Toss sections with brown sugar and set mixture aside.
Put eggs, grated peel, sugar, 2 teaspoons cinnamon, and lemon juice into a large bowl; beat well.
Mix in noodles, walnuts, and raisins.
Turn one half of the mixture evenly into a well-greased 3-quart shallow baking dish.
Spoon orange sections over first layer.
Top with remaining noodle mixture.
Sprinkle with 1/2 teaspoon cinnamon.
Pour melted butter evenly over all.
Bake at 350°F 45 minutes.
Remove from oven and cool.
Cut into squares and serve with whipped dessert topping.
Chef
