Orange Noodle Dessert Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Wide egg noodles1 Pound
 Navel oranges6
 Lightly packed brown sugar1⁄3 Cup (5.33 tbs)
 Eggs5
 Lemon juice1 1⁄2 Tablespoon
 Coarsely chopped walnuts1 Cup (16 tbs)
 Dark seedless raisins1⁄2 Cup (8 tbs), plumped
 Ground cinnamon1⁄2 Teaspoon
 Butter/Margarine1⁄3 Cup (5.33 tbs), melted

Nutrition Facts

Serving size: Complete recipe

Calories 4513 Calories from Fat 1624

% Daily Value*

Total Fat 184 g283.4%

Saturated Fat 56.1 g280.6%

Trans Fat 0.3 g

Cholesterol 1599.7 mg

Sodium 475.8 mg19.8%

Total Carbohydrates 633 g211.1%

Dietary Fiber 54.4 g217.5%

Sugars 236.5 g

Protein 127 g254.1%

Vitamin A 126.5% Vitamin C 1193.9%

Calcium 97.8% Iron 109.5%

*Based on a 2000 Calorie diet

Directions

Cook noodles in boiling salted water as directed on package; drain .Meanwhile, grate enough peel from the oranges to make 1 tablespoon and set aside.
Peel oranges and section them.
Toss sections with brown sugar and set mixture aside.
Put eggs, grated peel, sugar, 2 teaspoons cinnamon, and lemon juice into a large bowl; beat well.
Mix in noodles, walnuts, and raisins.
Turn one half of the mixture evenly into a well-greased 3-quart shallow baking dish.
Spoon orange sections over first layer.
Top with remaining noodle mixture.
Sprinkle with 1/2 teaspoon cinnamon.
Pour melted butter evenly over all.
Bake at 350°F 45 minutes.
Remove from oven and cool.
Cut into squares and serve with whipped dessert topping.
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