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Orange Noodle Dessert Recipe
|Wide egg noodles||1 Pound|
|Lightly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1 1⁄2 Tablespoon|
|Coarsely chopped walnuts||1 Cup (16 tbs)|
|Dark seedless raisins||1⁄2 Cup (8 tbs), plumped|
|Ground cinnamon||1⁄2 Teaspoon|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), melted|
Serving size: Complete recipe
Calories 4513 Calories from Fat 1624
% Daily Value*
Total Fat 184 g283.4%
Saturated Fat 56.1 g280.6%
Trans Fat 0.3 g
Cholesterol 1599.7 mg
Sodium 475.8 mg19.8%
Total Carbohydrates 633 g211.1%
Dietary Fiber 54.4 g217.5%
Sugars 236.5 g
Protein 127 g254.1%
Vitamin A 126.5% Vitamin C 1193.9%
Calcium 97.8% Iron 109.5%
*Based on a 2000 Calorie diet
Peel oranges and section them.
Toss sections with brown sugar and set mixture aside.
Put eggs, grated peel, sugar, 2 teaspoons cinnamon, and lemon juice into a large bowl; beat well.
Mix in noodles, walnuts, and raisins.
Turn one half of the mixture evenly into a well-greased 3-quart shallow baking dish.
Spoon orange sections over first layer.
Top with remaining noodle mixture.
Sprinkle with 1/2 teaspoon cinnamon.
Pour melted butter evenly over all.
Bake at 350Â°F 45 minutes.
Remove from oven and cool.
Cut into squares and serve with whipped dessert topping.