Orange-Mushroom Sauce Recipe
This extra delicious Orange-Mushroom Sauce is sure to catch your fancy. With a combintaion of ingredients, it's needless to say that this Orange-Mushroom Sauce is sure to challenge your taste buds!
Ingredients
1 small onion, finely chopped tablespoons cornstarch
1 teaspoon grated lemon rind
1 1/2 teaspoon salt
1/2 teaspoon ginger
Directions
Saute onion in butter or pan drippings from roast fowl until soft.
Combine with citrus juices and rind.
Heat to boiling.
Blend cornstarch to a paste with mushroom liquid, salt and ginger.
Add to sauce; cook and stir until smooth and thickened.
Add mushrooms.
Makes about 2 1/2 cups.
Serve with duck, goose or chicken.
Combine with citrus juices and rind.
Heat to boiling.
Blend cornstarch to a paste with mushroom liquid, salt and ginger.
Add to sauce; cook and stir until smooth and thickened.
Add mushrooms.
Makes about 2 1/2 cups.
Serve with duck, goose or chicken.
