Orange Mousse Recipe
Personally, I think that this Orange Mousse is the best in the world. That is why I am excited about sharing this with you. There is no bigger sin than reading this recipe of Orange Mousse and not trying it out.
Ingredients
2/3 cup evaporated skim milk
1 envelope unflavored gelatin
1/2 cup unsweetened orange juice
2 teaspoons honey
1/4 teaspoon grated orange rind
1/8 teaspoon ground nutmeg
1 1/2 cups fresh orange sections, divided
Vegetable cooking spray
Directions
Thoroughly chill milk in a small stainless steel or glass mixing bowl.
Sprinkle gelatin over orange juice in a small saucepan, cook over low heat, stirring constantly, just until gelatin dissolves.
Cool slightly.
Add honey, grated orange rind, and nutmeg to gelatin mixture, mixing well, set aside.
Beat chilled milk at high speed of an electric mixer until milk begins to thicken.
Gradually add gelatin mixture in a slow, steady stream, beating constantly, just until thickened.
Coarsely chop 1 cup orange sections, fold into whipped mixture.
Spoon into a 4-cup mold coated with cooking spray, chill until set.
Unmold on a serving platter, garnish with remaining 1/2 cup orange sections.
Sprinkle gelatin over orange juice in a small saucepan, cook over low heat, stirring constantly, just until gelatin dissolves.
Cool slightly.
Add honey, grated orange rind, and nutmeg to gelatin mixture, mixing well, set aside.
Beat chilled milk at high speed of an electric mixer until milk begins to thicken.
Gradually add gelatin mixture in a slow, steady stream, beating constantly, just until thickened.
Coarsely chop 1 cup orange sections, fold into whipped mixture.
Spoon into a 4-cup mold coated with cooking spray, chill until set.
Unmold on a serving platter, garnish with remaining 1/2 cup orange sections.
