Orange Meringue Bread Pudding Recipe
Ingredients
1/3 c. butter
1 1/4 c. sugar
2 eggs, separated
1/4 c. orange juice
1 1/2 tsp. grated orange rind
2 c. soft bread crumbs
Directions
Cream butter and 1 cup sugar; beat in egg yolks.
Add 1/2 cup water, orange juice and rind; mix well.
Com- bine bread with egg mixture.
Bake in a 1 1/2-quart greased casserole at 350 degrees for 30 to 35 min- utes.
Beat egg whites until soft peaks form; add re- maining sugar gradually.
Beat until egg whites are glossy; spread meringue over pudding.
Bake for 5 to 10 minutes longer or until lightly browned.
Add 1/2 cup water, orange juice and rind; mix well.
Com- bine bread with egg mixture.
Bake in a 1 1/2-quart greased casserole at 350 degrees for 30 to 35 min- utes.
Beat egg whites until soft peaks form; add re- maining sugar gradually.
Beat until egg whites are glossy; spread meringue over pudding.
Bake for 5 to 10 minutes longer or until lightly browned.
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