Orange Marmalade Fondue Recipe

You might have tried hell a lot of recipes with orange marmalade, but this Orange Marmalade Fondue is gonna be greatly different, may be for the fruit liqueur part of it. I feel, dessert fondue can get any better; whipping cream, orange rind, butter and fruit flavored liqueur, whatever you ask for is there in this Orange Marmalade Fondue. Pretty much great to go with fruit chuncks or cake squares!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Butter/Margarine3 Tablespoon
 Sugar3 Tablespoon
 Flour1 Tablespoon
 Whipping cream1⁄2 Cup (8 tbs)
 Orange marmalade1⁄3 Cup (5.33 tbs)
 Orange rind1⁄2 Teaspoon, grated
 Orange liqueur/Cointreau / grand marnier2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1360 Calories from Fat 681

% Daily Value*

Total Fat 77 g117.7%

Saturated Fat 49.7 g248.4%

Trans Fat 0 g

Cholesterol 262.5 mg

Sodium 104 mg4.3%

Total Carbohydrates 152 g50.8%

Dietary Fiber 1.5 g5.8%

Sugars 133.2 g

Protein 2 g4.7%

Vitamin A 24.1% Vitamin C 14.7%

Calcium 12.7% Iron 5.1%

*Based on a 2000 Calorie diet

Directions

Heat butter or margarine in ceramic or metal fondue pot over low heat; stir in mixture of sugar and flour.
Stir in cream; cook slowly, stirring often.
Stir in marmalade, orange rind, and liqueur, if desired.
Use as dip for pineapple or banana chunks, or cake squares.
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