Orange-Maple Sauce Recipe

Try out this Orange-Maple Sauce; a very different and delicious fruit sauce made using orange juice and flavored with Maple syrup. This Orange-Maple Sauce is a very interesting topping sauce to serve with pancakes or waffles. Also, remember to serve this Orange-Maple Sauce in fondue stype, this will add on to the fun!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Butter/Margarine1⁄4 Cup (4 tbs)
 Flour1 Tablespoon
 Packed light brown sugar1⁄4 Cup (4 tbs)
 Water1⁄4 Cup (4 tbs)
 Maple flavored pancake syrup1⁄4 Cup (4 tbs)
 Orange juice1⁄4 Cup (4 tbs)
 Grated orange rind1 Teaspoon
 Sherry2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 930 Calories from Fat 405

% Daily Value*

Total Fat 46 g70.9%

Saturated Fat 29 g144.8%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 209.3 mg8.7%

Total Carbohydrates 131 g43.8%

Dietary Fiber 1.1 g4.2%

Sugars 107.2 g

Protein 3 g5.1%

Vitamin A 31% Vitamin C 63%

Calcium 8.3% Iron 10.1%

*Based on a 2000 Calorie diet

Directions

Melt butter or margarine in metal fondue pot over direct high heat.
Stir in flour and sugar; heat until bubbly.
Stir in remaining ingredients, except sherry.
Heat; simmer 2 or 3 minutes.
Stir in sherry, if used.
Ladle over pancakes or waffles.
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