Orange Lovers Cake Recipe
Ingredients
| Orange | 7 Large | |
| Raisins | 1 Cup (16 tbs) | |
| Walnuts | 1⁄3 Cup (5.33 tbs) | |
| Sifted flour | 2 Cup (32 tbs) | |
| Soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Sugar | 1 1⁄3 Cup (21.33 tbs) | |
| Cooking oil | 1⁄2 Cup (8 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Cinnamon | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4751 Calories from Fat 1508
% Daily Value*
Total Fat 172 g264.3%
Saturated Fat 28.2 g140.9%
Trans Fat 0 g
Cholesterol 445.6 mg148.5%
Sodium 3562.3 mg148.4%
Total Carbohydrates 783 g260.9%
Dietary Fiber 51.9 g207.6%
Sugars 515.2 g
Protein 66 g132.6%
Vitamin A 77.8% Vitamin C 1057.9%
Calcium 112.5% Iron 108.7%
*Based on a 2000 Calorie diet
Directions
Grind orange pulp, rind, raisins and walnuts together.
Sift flour, soda, salt and 1 cup sugar together; add oil and 3/4 cup milk, mixing well.
Beat eggs with remaining milk; stir into batter.
Fold in ground mixture.
Pour batter into greased, lightly floured 12 x 8 x 2-inch pan.
Bake at 350 degrees for 40 minutes.
Pour re- served orange juice over warm cake.
Combine re- maining sugar and cinnamon; sprinkle over cake.
Chef
