Orange Lovers Cake Recipe
Ingredients
7 Ige. Orange
1 c. raisins
1/3 c. walnuts
2 c. sifted flour
1 tsp. soda
1 tsp. Salt
1 1/3 c. sugar
1/2 c. cooking oil
1 c. milk
2 eggs
1 tsp. cinnamon
Directions
Squeeze juice from orange, reserving juice.
Grind orange pulp, rind, raisins and walnuts together.
Sift flour, soda, salt and 1 cup sugar together; add oil and 3/4 cup milk, mixing well.
Beat eggs with remaining milk; stir into batter.
Fold in ground mixture.
Pour batter into greased, lightly floured 12 x 8 x 2-inch pan.
Bake at 350 degrees for 40 minutes.
Pour re- served orange juice over warm cake.
Combine re- maining sugar and cinnamon; sprinkle over cake.
Grind orange pulp, rind, raisins and walnuts together.
Sift flour, soda, salt and 1 cup sugar together; add oil and 3/4 cup milk, mixing well.
Beat eggs with remaining milk; stir into batter.
Fold in ground mixture.
Pour batter into greased, lightly floured 12 x 8 x 2-inch pan.
Bake at 350 degrees for 40 minutes.
Pour re- served orange juice over warm cake.
Combine re- maining sugar and cinnamon; sprinkle over cake.
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By Same Chef
Chef
