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Orange Liqueur Trifle Recipe
|Cake||1 Pound, cut into cubes|
|Liqueur/Orange / other flavor||1 Tablespoon|
|Fruit||1 Cup (16 tbs) (Various Fresh Varieties)|
|Whipped topping/Whipped cream||1 Tablespoon|
|Shredded coconut||1 Tablespoon|
Serving size: Complete recipe
Calories 1760 Calories from Fat 765
% Daily Value*
Total Fat 85 g130.8%
Saturated Fat 35.6 g178.2%
Trans Fat 0 g
Cholesterol 545.5 mg
Sodium 1065.4 mg44.4%
Total Carbohydrates 229 g76.5%
Dietary Fiber 5.9 g23.5%
Sugars 147.2 g
Protein 24 g48.6%
Vitamin A 65.7% Vitamin C 50.4%
Calcium 24.8% Iron 45.1%
*Based on a 2000 Calorie diet
Drizzle with liqueur.
Add layers of fruit.
Spread a thin layer of whipped topping over the fruit.
Sprinkle with coconut.
Repeat the layers of cake cubes, liqueur, fruit and whipped topping until the bowl is filled.
Sprinkle the top layer of whipped topping with toasted shredded coconut.
Decorate with fresh strawberries if desired.