Orange Liqueur Mousse Recipe
Ingredients
| Orange flavored gelatin | 3 Ounce (1 Package Of 3 Ounce) | |
| Boiling water | 1 Cup (16 tbs) | |
| Cold water | 1⁄4 Cup (4 tbs) | |
| Orange liqueur | 1⁄4 Cup (4 tbs) | |
| Whipping cream | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1106 Calories from Fat 718
% Daily Value*
Total Fat 80 g122.7%
Saturated Fat 53.1 g265.5%
Trans Fat 0 g
Cholesterol 331.4 mg110.5%
Sodium 129.5 mg5.4%
Total Carbohydrates 48 g16.2%
Dietary Fiber 0 g
Sugars 47.3 g
Protein 0.07 g0.15%
Vitamin A Vitamin C
Calcium 14.2% Iron 0.24%
*Based on a 2000 Calorie diet
Directions
Add cold water and cool mixture to room temperature.
Stir in orange liqueur.
Chill in refrigerator until mixture starts to thicken (about 30 minutes).
Whip cream until it piles softly.
Gradually add gelatin mixture, stirring gently until evenly blended.
Pour into a mold.
Chill until set.
Turn out of mold onto serving plate and top with additional whipped cream and coconut, if desired.
Chef
